About Me

Sharmin is a freelance writer and stylist based in Dubai. Her work has appeared in several magazines,with a focus on health, travel and the culinary arts.She has published more than 200 features till date.Some of her recipes have featured in magazines in the UAE as well as leading newspaper in Assam Her passion for Assamese food led her to start the page Assamese Cuisine and Recipes on Facebook in 2009.Today it has over 16,800 members You can email her at: assamfoodie@gmail.com

Wednesday, July 18, 2012

Sessile joyweed with lentils

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